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Chocolate Bars

BUNDLES

When one bar just won’t do.
Mix n’ match our 45g bar
flavours and save a bundle.

A bite sized look at our life on social.

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Mar 31

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Mar 28

Experience the ultimate chocolate hazelnut bliss with our heavenly 400g spread. Velvety smooth and perfect on toast, in smoothies, or simply straight from the jar. Grab that spoon and dive in! We won't judge.

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Mar 26

This year our chocolate eggs are flat. So, you get a thicker, richer chocolate experience. It also means we use 80% less packaging, which is a win for the planet. Eat chocolate and save the earth – eggsellent!

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Mar 23

Made with a thick and dreamy white chocolate base scattered with roasted macadamias. We’re nuts about them.

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Mar 21

Your all-time favourite white macadamia chocolate, now in a thick egg-shaped slab of dreaminess.

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Mar 19

Our seriously moreish dreamy white chocolate base in a thick, egg-shaped slab filled with perfectly roasted macadamias. Bite. Crunch. Love. Repeat. Lucky these white chocolate eggs are limited because… addictive.

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Mar 16

Chunks of crunchy comb dropped into your favourite mylk chocolate base. It’s all golden.

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Mar 15

Everything you love about our smooth mylk chocolate, only thicker, and loaded with more golden comb than ever. Make the most of this deliciously sweet, subtly crunchy, golden chocolate dream while it lasts.

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Mar 13

It’s a thicker, egg-shaped version of your favourite Golden Comb mylk chocolate. Say no more.

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Mar 8

Indulge in gluten-free goodness. ⁠
⁠
Every single Pana Organic product is gluten-free and Coeliac Australia endorsed, so you can enjoy them with peace of mind.

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Mar 6

If you haven’t tried our Pana Organic Coco Crunch frozen dessert sticks, you are seriously missing out!

The perfect blend of creamy and crunchy, these sticks are sure to leave you wanting more. Don’t say we didn’t warn you.

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Mar 5

Who says chocolate isn't breakfast food? Try our Pana Organic Chocolate Muesli recipe and you'll be convinced! Plus, you can double the recipe and store the leftovers for up to 2 weeks - If it lasts that long! 🍫⁠
⁠
Makes 4 serves⁠
Prep time: 15 mins⁠
Cooking time: 30 mins⁠
⁠
Ingredients: ⁠
80g coconut sugar⁠
2 tbsp agave syrup ⁠
1 tbsp coconut oil⁠
1 x 45g block Pana Organic Dark Hazelnut, roughly chopped⁠
200g rolled oats⁠
15g puffed rice⁠
40g coconut flakes⁠
35g roasted almonds, roughly chopped⁠
1 tbsp Pana Organic 100% Cacao Powder⁠
Pinch sea salt ⁠
Plant-based milk or yoghurt of choice to serve⁠
Raspberries and sliced strawberries, to serve (also nice with banana)⁠
⁠
Method: ⁠
Preheat oven to 170ºC (150ºC fan). Line a large baking tray with baking paper.⁠
⁠
Combine coconut sugar with 60ml water in a small saucepan, and stir over medium heat until the sugar dissolves. Remove from the heat, add agave syrup, coconut oil, and Pana Organic Dark Hazelnut chocolate, and stir until the chocolate melts.⁠
⁠
In a large mixing bowl combine oats, puffed rice, coconut flakes, almonds, Pana Organic 100% Cacao Powder and sea salt. Mix well then pour over the chocolate mixture and stir well until the dry ingredients are completely coated. ⁠
⁠
Pour the mixture onto the prepared tray, pressing down gently to flatten the surface. Bake for 30 mins until crispy. Crumble up the muesli, it’s nice if you leave some bigger chunks! Divide between 4 bowls and serve with your favourite plant-based milk or yoghurt and berries.⁠

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Mar 2

Our twist on peanut butter & jelly is unimaginably good. A smooth mylk chocolate base blended with chunky roasted peanut butter, and wait for it, bursts of deliciously chewy dried strawberries. It’s all just a little bit pb&j perfect. ⁠
⁠

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Feb 28

Mylk chocolate, crunchy roasted peanut butter & sublime bursts of strawberry. It’s a good egg.

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Feb 26

Our mylk peanut butter and strawberry eggs are the chocolatey version of pb&j with crunchy roasted peanuts and bursts of chewy strawberries. Drool.

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Feb 23

Our sweet and salty caramel coconut base mixed with the aromatic spices of our scrumptious chai drink blend. Cinnamon, ginger, star anise, nutmeg, and plump raisins. All of the warm, comforting flavours of a hot cross bun in a thick slab of organic chocolate.

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Feb 21

The warm, comforting flavours of a hot cross bun mixed through our sweet and salty caramel chocolate. ⁠
⁠
Available @colessupermarkets.

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Feb 19

Fragrant hot cross bun spices plus a scattering of plump raisins mixed through our salted caramel chocolate. Hot cross yum!

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Feb 15

Our rich, decadent, and velvety smooth dark chocolate sprinkled with crunchy, peppermint-infused pieces for a refreshing surprise. This dark chocolate egg is tempered to ‘crack’ with every minty mouth-tingling piece.

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Feb 13

Our refreshingly minty chocolate eggs are here, and they are deliciously dark, rich, and crunchsome. ⁠
⁠

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