Agave syrup, coconut nectar, maple syrup or just the sweet, juicy, natural sugar from fruit? Everyone has a preference of how they like the sweet stuff and we think chocolate should be for everyone, which is why we use multiple sweeteners to give you the choice.
Creating more bars without agave is something we’re asked about often, but did you know that over half of our 45g bar range is already agave free?
Which ones?
Each are sweetened naturally with coconut nectar, a delicately flavoured sweetener that lets the fruity, full flavour of these bars shine through.
Plus, our Hazelnut new release is made with organic maple syrup (and has the lowest sugar content in the entire range!). #winning!
