From Pana Chocolate The Recipes, makes 8
Quite frankly, there are simply not enough holidays for celebrating and appreciating the beauty of chocolate. We can only think of four, which is a disgrace. Now you can celebrate all year round with our popular caramel lava egg. These are a hot commodity among healthified chocoholics, and sell out within hours of their Easter release. They even spearheaded the beginning of our favourite new holiday, Faux Easter – like Christmas in July, just with way more chocolate!
11 medjool dates, pitted
85ml filtered water
1½ TB lemon juice
2 TB coconut sugar
1½ TB coconut butter
1 TB tahini
2 pinches himalayan pink salt
2-3 x 45g Pana Chocolate Sixty %
