We only source the highest quality raw organic materials straight from their countries of origin, supporting ethical and sustainable sources of income for local workers. The core ingredients which create the unique Pana Organic taste and texture are certified organic, and where that’s not possible, are still produced under fair conditions from small plantation growers.
We work hard to ensure that everyone involved in production and supply is receiving higher than market price for their goods and services.
Only the finest ingredients from around the world:
- Cacao powder from Bolivia and the Dominican Republic
- Cacao butter from Peru
- Coconut oil from the Philippines
- Coconut nectar from Indonesia
- Dark agave nectar from Mexico
- Carob from Spain
- Cinnamon from Sri Lanka
- Sea salt from Iceland
Discover more about our ingredients and farmers here.