Your shipped online orders should be fine, as long as it’s not too hot at your destination. Chocolate and the sun, whilst two of most people’s favourite things, don’t really mix. If it’s hot where you are we suggest you mail your parcel to a location where someone will be present. If your chocolate should arrive soft, leave it in the freezer for an hour or so. It will taste just as good, but might not look as pretty. As our chocolate is heat-sensitive, we will manage the heat exposure as much as possible, but can’t guarantee product integrity on arrival in warmer climates.