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Kosher

A bite sized look at our life on social.

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Feb 5

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EGGS-ITING NEWS.⁠
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We’ve been flat out creating our chocolate egg range in new shapes and three additional flavours including dark Mint Crunch, mylk Peanut Butter & Strawberry, and caramel Hot Cross Bun. Our eggs are now flat for a thicker chocolate experience and a whole lot less packaging. ⁠
⁠

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Feb 1

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Something deliciously different is coming…

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Jan 30

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It's that time of the year to get the lunch boxes back out. If you are looking for the perfect sweet treat try adding some of our Pana Organic gluten-free, plant-based, organic chocolate. ⁠
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Caution, it is guaranteed to create lunch box envy.

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Jan 29

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What’s better than a cookie? A cookie that you can make in 2 minutes. That’s right we said 2 minutes. 

- Melt 1 heaped tbsp of vegan butter in the microwave. 
- Add 2 tbsp of coconut sugar, 1tsp of vanilla bean paste, 1 tbsp chopped nuts and 4 tbsp of flour (or enough to make the dough come together) to melted butter. 
- Knead dough and form into a ball, press into a cookie and top with 2 squares of Pana Organic Baking Chocolate and sprinkle of sea salt flakes. 
- Place on a microwave safe dish, microwave 1 min and 30 seconds. 
- Let the cookie harden whilst if cools.

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Jan 25

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Whether you have been watching or playing this tennis season we think Pana Organic frozen desserts are a perfect pre, during, and post-match snack. ⁠
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Game. Set. Match.

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Jan 24

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Thank you Adelaide!

We loved seeing so many happy faces enjoying our delicious Pana Organic frozen desserts. 

Where would you like to see us pop-up next? 😏

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Jan 18

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If you are in Adelaide and love hazelnuts you need to get down to The Mylk Bar to grab a block of our decadent Hazelnut Mylk chocolate.

Come give us a visit at 23 Mattingley Lane, Norwood SA. We are here until Sunday.

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Jan 18

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What’s “in” this week: 
-The Mylk Bar 
-Free Pana Organic frozen dessert sticks at The Mylk Bar 
-Being SunSmart (always) 
-Cycling in @thepedla kit

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Jan 16

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It’s hot today in Adelaide and we have some old favourites that will cool you right down. 🥵☀️

So come visit the Mylk Bar at the Treadly Bike Shop serving Pana Organic Salted Caramel and Vanilla frozen dessert sticks.

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Jan 16

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Welcome to the Milk Bar. Or as we like to call it the Mylk Bar.

The Pana Organic team has partnered up with @thepedla @brompton_australia @mood.racing @latergator.adl & @treadlybikeshop in sunny Adelaide for 12 days of good vibes and childhood nostalgia. 

Pana Organic will be selling some of your favourite frozen desserts and chocolate until the 22nd of January. 

Come say hi at Treadly Bike Shop, 23 Mattingley Lane, Norwood. 👋🏼

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Jan 13

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There’s nothing like the first crunchy, chocolatey bite of our Almond frozen dessert sticks.

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Jan 12

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Take a whisk and try using our Dark or Mylk Baking Chocolate blocks in your next creation. ⁠
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Available at Coles.

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Jan 11

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950mLs of our coconut base folded with salted mango ripples and crunchy pieces of caramelised macadamias. Excuse us while we bliss out.

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Jan 10

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Our velvety caramel chocolate base melted together with sumptuous, crunchy peanuts. It's 45g of sweet, salty, and crunchy goodness.

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Jan 9

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Everyone’s favourite Hazelnut Chocolate spread rippling in fudgy waves of goodness through our smooth coconut base.⁠
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Now available in 950mLs of spoonable joy.

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Jan 6

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Need to cool off this summer? Try one of our dreamy Pana Organic frozen dessert sticks, in Coco Crunch, Almond, and Hazelnut. ⁠
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Available in a freezer near you.

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Jan 5

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Do you love Laming-a-TONS? ⁠
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Take this classic to the next level by using Pana Organic Crunchy Hazelnut Chocolate spread to coat the vanilla sponge cake. And of course, don't forget to roll in coconut.

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Jan 3

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Hazelnut spread now with toasted coconut, it’s the ultimate nutty indulgence in a jar.

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Jan 2

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What's your choice of Pana Organic chocolate? Dark, Caramel, or Mylk? ⁠
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Ours is all of the above!

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Dec 30

Open
Celebrate the new year in style with this Pana Platter 💕
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